Our 2019 Impact Report Is Out!

Backcountry Wok has always meant more to us than how much money we make or how many products we sell.

In 2017, we started creating recipes out of our genuine desire to eat more sustainable, better tasting Asian meals on our outdoor adventures and today, we are proud to launch our first ever Impact Report.

Thanks to your support, this is the impact we were able to achieve together in 2019. To us, this proves that we can have a positive impact no matter the size of our business. We can’t wait to see what 2020 brings!


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